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Up to £450.00 net per week

We are looking for a Live-in Cook with proven longevity in previous roles. You are assisted by a part time Housekeeper who attends 2/3 times a week (taking care of all major cleaning and linen change).
There is a small amount of 'surface cleaning & tidying' to keep the residence ticking along between Housekeepers visits, however your main task is to provide meals for your elderly yet active Principals who favour simple classic British/European cuisine. You will need to be creative with menu ideas that include plenty of fish, chicken, greens, salads & fresh fruit.

£25,000.00 plus package (accommodation, food & flights)

10 MONTH CONTRACT (3 weeks off at Easter- not required July & August)
Family Cook required for young family who are based in the Seychelles. You will be catering for the Principals' and their 9 year old son, with family and guests coming to stay occasionally (average of 8 people max). The Family are extremely down to earth, friendly and welcoming.
The family are expected to be in residence 33 weeks of the year, as the family travels extensively. You will have 3 weeks off at Easter and 2 months off in the summer (you are of course free to take on other work during these times).
A return flight to Mahe is paid for by the clients.

£40K-Highly competitive (depending on experience)

Butler/Cook required! Cuisines desired- Indian, Asian (Thai, Chinese, Japanese) as well as fresh soups, salads, a variety of healthy dishes, experience of gluten free/diary free would be preferred.
Candidate will be required to cook all three meals a day for family of 4 (2 adults and 2 children).

€4000-€7000 TAX FREE PER MONTH

Experienced Chef required to join large team of staff in UAE. The clients enjoy a variety of cuisines to include European, Middle Eastern, Greek & Turkish dishes.

£45,000.00-£55,000.00 per annum

Clients in Kensington are looking for a full time Chef to work on a rota system over a 5 day week. You must be flexible and happy to travel as you will take it in turns with the existing Chef to fly out to the clients property in the South of France throughout July & August (usually a fortnight at a time).

Authentic Indian Cook required to work 5.5/6 day week for clients in Belgravia. Working hours are 7am-5/6pm (2 breaks are given throughout the day). Usual day off is Saturday unless the Principals' are entertaining guests.

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