Private Chef- Mayfair, Lisbon, NYC/Worldwide Travel

Top Chef with existing Private Household experience required, for VVIP client in Mayfair. This is a London based position, with a Chef in place at US residences (however, you must be willing to travel to the US when required).

To be suitable for this role, you must have knowledge of kosher cooking. The Principal does not run a kosher kitchen (separate equipment for meat/dairy etc), but you must be familiar with all the basic rules (no dairy and meat served together, no pork, fish must have fins and scales- no swordfish, shellfish etc.)

Salary
£85,000.00-£110,000.00
Location
Mayfair, Lisbon, NYC/Worldwide Travel
Position
Permanent

The clients favoured foods are Italian cuisine (risotto is a favourite), Asian- Sushi/Sashimi, classic European and American dishes.

They are not looking for a fine dining Chef; food should be healthy, simple and family style.

You will be cooking for the Principal, any guests/staff and young children (who all love food and eat the same as the Principal).

The ideal Chef will have plenty of experience cooking and travelling with VVIP clients, have an endless repertoire of healthy menu ideas and have confident knowledge of kosher cooking.

This role represents a rare opportunity for the right Chef, offering a highly competitive salary, international travel and the opportunity to remain inspired by new dishes and ideas.

We expect a huge number of applications for this position, therefore this role will only be open for a short time- applications will close Tuesday 9th October. Interviews will be taking place in London from Wednesday 10th October.

Start date- end of October/early November

Responsibilities

  • Cooking of all meals and snacks for the Principal, young children, staff and any guests
  • Shopping/provisioning
  • Accounts- liaising with NYC office on all invoices
  • Sourcing kosher ingredients of the highest quality, using local suppliers where possible
  • Travelling when required (Europe, USA & Worldwide)
  • You are required 5 days per week, but flexibility is required during periods of travel

Key qualifying criteria

  • It is essential that you have Private Household/Superyacht experience to be considered for this role
  • A confident level of knowledge of kosher cooking (the Principal does not have a kosher kitchen, but you must be familiar with basic kosher rules)
  • Happy with unlimited travel
  • No visa restrictions in and out of the USA
  • Driving license a bonus
  • Clean DBS check
  • Available to start by end of October/early November at the latest.
Apply Now Start Date: End of October
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