Private Chef ~ Virginia Water (August to October – Up to £1200.00 p/w)

We are looking for an experienced Chef to provide lunch & dinner throughout August & September for clients in Virginia Water.
It is worth noting that there is a possibility that the client may consider hiring a Chef on a more permanent basis in the autumn~ This role would be based from their home in London Belgravia (with some possible travel required between residences).

£150.00 ~ £200.00 (inc travel contribution) per day
Virginia Water
Temporary Live-Out

Delicious family food is what we’re looking for here, fine dining is not required on a daily basis.

Fresh fish, lamb cutlets, Sunday lunches, salads, fruit & chocolate based desserts are all favourites. Service style for the adults is typically a plated starter, light salad, main course & dessert, while the children have more family style/buffet.

Breakfast is not required, therefore you have plenty of time for lunch and dinner preparation.

Preferred cuisine is classic European/Mediterranean dishes. Menus are planned with the client a week or two in advance. Some dietary requirements must be considered, however the client can assist with this and ingredients lists are available to help you put together suitable alternative dishes for one individual.

This is a lovely summer booking and we encourage applicants to ensure their application is received swiftly.

Accommodation is not provided with this booking, however a contribution towards travel is offered (the household is located within a 3 min drive or 10 min stroll from the train station).

Parking is available at the property should you be commuting daily by car.


  • Shopping
  • Handling accounts/budget
  • Menu Planning
  • Catering for special diet (x 1 pax)
  • Delivering delicious, well-executed family cuisine
  • Catering for children
  • 6 days per week required (Sunday will always be required)

Key qualifying criteria

  • Private Chef experience essential
  • Family friendly
  • Plenty of menu ideas for classic Mediterranean cuisine/Keep ideas fresh and not too repetitive
  • Strong & approachable communicator~ menu plans are a team effort with the assistance of the Principal
  • Flexible & adaptable to menu/timing changes, additional guests etc
  • DBS check (Talent can process this for you if required)
Apply Now Start Date: ASAP
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Apply Now Start Date: ASAP
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