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Private Chef required for UHNW clients in Kensington.

Travel expected to the Ukraine and South of France, however your main base is London. You are a sole Chef, therefore you must be a self-starter and used to working completely independently.
It is essential for all candidates to have previous Private Household experience if you are to be considered for this role.

Up to €5000.00-€7000.00 per month

We are looking for a Yacht Chef to start as soon as possible in the Med.
You will be joining a crew of 15 and have a crew Chef in the galley with you.

Due to religious reasons, the Chef must be female as you will be in direct contact with the Principal and Family. The two languages used by the clients are English and French, so applicants with a good grasp of French would be warmly urged to apply. This is not essential, but would certainly be very useful to you.

There is a possibility that you would be asked to accompany the Family to their residence in Dubai for the winter months, but this is not mandatory, should you rather only commit for the summer season.

Couple required for fully staffed 17th century castle in Northern France. The Couple will consist of an experienced Private Chef & Housekeeper and they must accompany the Principal to her summer residence on the Cote d’ Azur every July & August).

Preferred cuisine- Classic French & European

Accommodation & Food provided: Own house on the grounds of the estate

Top level Chef required to work in a 3 person team at a formal private residence in Provence. Dates required (July 20th-Sept 2nd TBC)- on site accommodation provided for duration of booking
Trials will commence February 19th-21st, with a Chef selected and booking deposit paid within 7 days.
The Head Chef (classic French trained) has been with the Principals for 30 years and will be hosting the trials at the clients London residence in Chelsea.
You will need to be highly-experienced and able to head-up the kitchen 2 days a week to cover his days off, whilst happy to take direction on other days under his leadership. The second Chef is particularly strong with Pastry, so we are looking for an all-rounder who can bring their own specialities to the table!

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