Travelling Chef

Experienced Private Chef required for busy businessman ~ International travel required

£80,000.00-£95,000.00 negotiable per annum
Holland Park
Permanent Live-Out

Core hours for this role will vary, however when the principal is in London, hours will usually be four days a week.

Travel with this role is required mainly during the summer when the family will be away in the Hamptons, during this period hours will be longer.

The principal is keen to replicate the style of cooking on his yacht in his home, cooking anything from simple healthy Mediterranean options, to three course dinner parties when entertaining in the Hamptons.

Candidates must be experienced and confident to create short-order dishes on demand.

We expect this role to receive a large number of applications, therefore experienced Chefs are encouraged to apply swiftly with their portfolio (to include: an up to date CV~ inc any freelance bookings, food photographs/link to website or work Instagram account, sample menus, supporting references and a smart candidate photograph~ all candidates must be wearing chef whites in their CV photo)


  • Food preparation
  • Food Shopping & provisioning (London & The Hamptons~ using local suppliers & farmers markets, keeping ingredients seasonal where possible)
  • Meal prep
  • Menu planning
  • Allowing for any dietary requirements/preferences of the principal and any guests
  • Managing accounts/budgets

Key qualifying criteria

  • Previous Private Chef experience
  • Superyacht experience preferred but is not essential
  • Supporting references
  • DBS check (Talent can assist with this)
  • Driving licence is a bonus
  • Flexible to travel Internationally
  • Able to travel to the USA on an ESTA (candidates who have been declined a US visa previously will not be considered as last minute travel is essential for the role)
Apply Now Start Date: ASAP
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Apply Now Start Date: ASAP
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